Nigerian Fried Rice

Ingredients

• 3 cups long-grain rice
• 2 cups mixed vegetables (carrots, green beans, green peas, sweet corn)
• 1 cup diced chicken or beef
• 2 medium onions, diced
• 3 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 tablespoon thyme
• Salt and pepper to taste
• 2 cups chicken stock

Instructions

1. 1 Cook the rice until parboiled (about 70% done), then drain and set aside.
2. 2 Heat oil in a large wok or pan over high heat.
3. 3 Add diced onions and stir-fry for 2 minutes.
4. 4 Add the meat and cook until browned.
5. 5 Add the mixed vegetables and stir-fry for 3-4 minutes.
6. 6 Add curry powder, thyme, salt, and pepper. Mix well.
7. 7 Add the parboiled rice and stir to combine.
8. 8 Pour in the stock, cover, and cook on low heat for 10-15 minutes until rice is fully cooked.
9. 9 Fluff with a fork and serve hot!