Coconut Rice

Ingredients

• 2 cups long-grain rice
• 1 can coconut milk (400ml)
• 1 cup water
• 1 medium onion, sliced
• 2 tablespoons vegetable oil
• 1 teaspoon curry powder
• Salt to taste
• Optional: 1/2 cup diced vegetables

Instructions

1. 1 Rinse the rice thoroughly and set aside.
2. 2 Heat oil in a pot over medium heat. Add sliced onions and sauté until translucent.
3. 3 Add curry powder and stir for 30 seconds.
4. 4 Add the rice and stir to coat with oil.
5. 5 Pour in coconut milk and water. Add salt.
6. 6 Bring to a boil, then reduce heat to low.
7. 7 Cover and simmer for 25-30 minutes until rice is cooked and liquid is absorbed.
8. 8 If using vegetables, add them 10 minutes before rice is done.
9. 9 Fluff with a fork and serve hot!