Classic Nigerian Jollof Rice

Ingredients

• 2 cups long-grain parboiled rice
• 1 jar Lady B's Jollof Sauce
• 3 cups chicken or beef stock
• 1 medium onion, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: 1 cup mixed vegetables (carrots, green beans, peas)

Instructions

1. 1 Rinse the rice thoroughly and set aside.
2. 2 Heat oil in a large pot over medium heat. Add sliced onions and sauté until translucent.
3. 3 Add Lady B's Jollof Sauce and stir for 2-3 minutes until fragrant.
4. 4 Add the stock, bring to a boil, then add the rice. Stir well to combine.
5. 5 Reduce heat to low, cover, and simmer for 25-30 minutes until rice is cooked and liquid is absorbed.
6. 6 If using vegetables, add them 10 minutes before the rice is done.
7. 7 Fluff with a fork and serve hot. Enjoy!