Nigerian Pepper Soup

Ingredients

• 500g fish, chicken, or goat meat
• 2 medium onions, sliced
• 2 scotch bonnet peppers, chopped
• 2 tablespoons pepper soup spice mix
• 1 tablespoon ground crayfish
• 2 seasoning cubes
• Salt to taste
• 4 cups water
• Fresh basil or scent leaves (optional)

Instructions

1. 1 Wash and cut the meat or fish into pieces.
2. 2 Place in a pot with water, add seasoning cubes and salt. Boil until tender.
3. 3 Add sliced onions, chopped peppers, and pepper soup spice.
4. 4 Simmer for 10-15 minutes until flavors are well combined.
5. 5 Add ground crayfish and stir.
6. 6 Add fresh basil or scent leaves if using.
7. 7 Taste and adjust seasoning. Serve hot!