Ayamase Ofada Stew

Ingredients

• 1 jar Lady B's Ayamase Ofada Sauce
• 500g assorted meat (beef, tripe, cow skin)
• 2 medium onions, sliced
• 1/2 cup palm oil
• 2 cups ofada rice or white rice
• Salt to taste
• 2 seasoning cubes

Instructions

1. 1 Wash and season the assorted meat with salt, seasoning cubes, and sliced onions. Boil until tender.
2. 2 Heat palm oil in a large pot over medium heat.
3. 3 Add the boiled meat and fry for 5 minutes.
4. 4 Pour in Lady B's Ayamase Sauce and stir well.
5. 5 Add a little water if needed and simmer for 15-20 minutes until the sauce thickens.
6. 6 Cook the ofada rice separately until done.
7. 7 Serve the stew hot over the rice. Enjoy!